Freeze drying or lyophilization is the gold standard for product drying. Frost and vacuum are used in the process, which leads water evaporation straight from ice to vapor, without entering a liquid phase. Passing the liquid phase saves the structure of the product, therefore we get wonderful flavors and best possible nutritional value of dried berries, fruits, vegetables, and many more!
After the harvest in the highest nutritional value, products are processed - all nutrients are saved
The flawless taste and smell of freeze dried products will let you enjoy real summer flavors all year long
Freeze dried products gain pleasant crunchiness and are super light in weight, very convenient on the go
Treat your body with nutrients from nature and enjoy just perfectly delicious food without a side of guilt! Freeze dried products are friendly to vegetarian, vegan, and raw diets and it will paint any diet in bright colors! Beyond that, we bet kids will enjoy the healthy sweetness of Super Garden berries and fruits!